ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Tuesday

theKitchen (Breakfast)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Egg & Cheese Biscuit

(301.9 cal)

Turkey Sausage Patty

(174.6 cal)

Breakfast Ham

(71.4 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Tater Tots

(210.9 cal)

Yogurt with Berries and Granola

(251.9 cal)

Fresh Fruit Yogurt Parfait

(267.7 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Meat Lasagna

(149.4 cal)

Chicken Cacciatore

(235.3 cal)

Fresh Tomato Sauce with Pasta

(176.3 cal)

Garlic Roasted Broccoli, Cauliflower

(99.4 cal)

Pesto Penne with Peas and Tomatoes

(126.2 cal)

The Sprout (Lunch)

Pesto Penne with Peas and Tomatoes

(126.2 cal)

theKitchen (Dinner)

Jerk Shrimp Linguine

(446.9 cal)

Curry Chicken Masala with Cashews

(102.8 cal)

Jollof Rice

(293 cal)

Grilled Asparagus

(45.9 cal)

Pasta Primavera

(309.3 cal)

The Sprout (Dinner)

Pasta Primavera

(309.3 cal)

Grill

Hoisin Pork Tacos

(431.2 cal)

Sweet Potato Fries

(257.4 cal)

Garden Burger

(151.4 cal)

Sweet Street

Orange Cupcake, Chocolate Frosting

(183.1 cal)

Lime Gelatin

(87.1 cal)

Lemon Pudding

(140.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Cheese Burger Pizza

(258 cal))

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Carrot, Raisin and Apple Salad

(86.4 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Italian Combo Sandwich

(479.6 cal)

Buffalo Chicken Wrap

(656.9 cal)

#23

ECSU

1704 Weeksville Rd, Elizabeth City, NC 27909

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