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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Breakfast Ham

(71.4 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Beef Stroganoff

(248.9 cal)

Scallion Jasmine Rice

(137.1 cal)

Green Bean Saute

(60.1 cal)

The Sprout (Lunch)

Shepherd's Pie with Peas and Corn

(320.7 cal)

theKitchen (Dinner)

Pollo House Chicken Wings

(154.9 cal)

Lasagna

(162.2 cal)

Herb Roasted Potato Wedges

(151.7 cal)

Roasted Yellow Squash

(46.3 cal)

The Sprout (Dinner)

Baked Zucchini and Tomatoes

(59 cal)

Grill

Fried Chicken Sandwich

(249.3 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Blonde Brownies

(268.6 cal)

Vanilla Pudding

(184.1 cal)

Cherry Gelatin

(85.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Greek Salad Chicken Wrap

(627.5 cal)

Egg Salad and Bacon on Kaiser

(502.9 cal)

#20


ECSU

1704 Weeksville Rd, Elizabeth City, NC 27909

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