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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)

Grits

(69.9 cal)

Egg and Cheese Breakfast Sandwich

(304 cal)

Ham, Egg and Cheese Croissant

(323.8 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Lemon Oregano Grilled Chicken

(197.4 cal)

Batter Fried Cod

(280.6 cal)

Herbed Rice Pilaf

(144 cal)

Broccoli Rabe

(24.9 cal)

The Sprout (Lunch)

Tofu Coconut Curry

(102.7 cal)

theKitchen (Dinner)

Braised Beef Tips

(83 cal)

Barbecued Pork Chop

(252.2 cal)

Steamed Brown Rice

(138.1 cal)

Vegetarian Boston Baked Beans

(144.1 cal)

Beef Gravy

(9.2 cal)

The Sprout (Dinner)

Eggplant Creole

(32.3 cal)

Grill

Meatball Parmesan Sub

(653.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cake

(191 cal)

Cherry Gelatin with Whip Topping

(85.1 cal)

Chocolate Pudding

(143.6 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pesto Pizza

(278.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

90210 Pasta Salad

(186.4 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Swiss, Ham and Spinach Wrap

(759.7 cal)

#22


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1704 Weeksville Rd, Elizabeth City, NC 27909

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